For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste.
Place the steak in a plastic zipper bag. Pour in half the dressing/marinade and seal. Marinade for 5 to 10 minutes.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 397 (74%)|
|Amt Per Serving||% DV|
|Total Fat 44.2g||59 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 0mg||0 %|
|Sodium 55.4mg||2 %|
|Potassium 845mg||22 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 21.3g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 534
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