Steak Marinate
by rrsoccermom
Great marinate for all types of meat
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INGREDIENTS
- 1/2 Cups Soy sauce
- 4 tablespoons Water
- 6 cloves Garlic
- 2 tablespoons Brown sugar
- 2 tablespoons Vegetable oil
- 1 teaspoon Ginger
- 1 teaspoon pepper
INSTRUCTIONS
mix together all ingredients and marinate meat of your choice for 2 or more hours
NOTES
Very easy to make
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2183g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 965 | ||
| Calories from Fat: 222 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.7g | 33 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 144.6mg | 5 % | |
| Potassium 9979.2mg | 263 % | |
| Total Carbohydrate 167.6g | 49 % | |
| Dietary Fiber 31.3g | 125 % | |
| Sugars, other 136.3g | ||
| Protein 52.6g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 965
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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