Yes, we call this savory dish a “breakfast” hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, we’re betting your family will love this meal at any time of the day. —Simple & Delicious Test Kitchen
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (540g) | ||
Recipe Makes: 4 servings. | ||
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Calories: 453 | ||
Calories from Fat: 197 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 455.6mg | 140 % | |
Sodium 413.6mg | 14 % | |
Potassium 1395.6mg | 37 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 36.7g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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