Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
Spread French fries onto the prepared baking sheet.
Bake French fries in the preheated oven until slightly browned, about 15 minutes.
While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Remove steaks to a cutting board.
Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1449g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1328 (49%)|
|Amt Per Serving||% DV|
|Total Fat 147.6g||197 %|
|Saturated Fat 53.6g||268 %|
|Monounsaturated Fat 64.4g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 814.6mg||251 %|
|Sodium 2520.2mg||87 %|
|Potassium 3480.8mg||92 %|
|Total Carbohydrate 139.9g||41 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 123.5g|
|Protein 202.1g||289 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2733
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