1. Brown ground beef and salt in oil. If there is a high fat content to the ground beef you can omit the oil.
2. Put soup in blender, blend for 1 minute.
3. Add all to crock pot.
4. Drain beef before adding to pot.
5. Let simmer on low for 6 hours or on high for 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (701g)|
|Recipe Makes: 4|
|Calories from Fat: 1099 (73%)|
|Amt Per Serving||% DV|
|Total Fat 122.1g||163 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 343.1mg||106 %|
|Sodium 1189.7mg||41 %|
|Potassium 1796.9mg||47 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 19.7g|
|Protein 75.7g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.