In a small bowl whisk all marinade ingredients.
Place vegetables and meat in large resealable plastic bag and pour in marinade.
Prepare the grill for direct and indirect cooking over high heat. Sear meat till it's mmmmm good.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 238 (40%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 164mg||50 %|
|Sodium 1118.6mg||39 %|
|Potassium 1130.1mg||30 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 7.2g|
|Protein 76.7g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 594
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