Leave cubes of meat to marinade for 2 hours before barbecuing, frying or roasting. Servings for 500 grams of meat, I used beef but I think it would work with pork aswell.
Serving suggestion, large plate with a lavash/ tortilla / thin pancake cover with your meat and juices top with marinated onions
In a small bowl add all the ingredients except the hot water, mix together well making sure the mustard powder has dissolved. Then add hot water stir in again, leave to settle for a couple of minutes. Grab your cubes of meat work them into the marinade, then cover with foil and leave in the fridge for about 2hours then cook as you like- simples
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (48%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 335.3mg||12 %|
|Potassium 301mg||8 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.5g|
|Protein 0.1g||0 %|
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Calories per serving: 61
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