Try this Steak Salad with baked potato recipe, or contribute your own.
Suggest a better descriptionIn a small frying pan sear steak in oil, 4 minutes on each side. Let stand for 10 minutes.
Toss mixed greens with mushrooms, cheese and salad dressing. Slice steak and lay strips on salad.
Serve with baked potato topped with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 272 | ||
Calories from Fat: 122 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 185.7mg | 6 % | |
Potassium 773.8mg | 20 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 25.7g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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