Try this Steak Sandwiches with Horseradish Cream recipe, or contribute your own.
Suggest a better descriptionTrim fat from steak. Combine steak and dressing in a zip-top heavy-duty plastic bag. Seal bag, and marinate in refrigerator 30 minutes. Remove steak from bag. Broil steak 3 inches from heat 4 minutes on each side or to desired degree of doneness. Cut steak diagonally across the grain into thin slices. Combine yogurt and next 3 ingredients, and stir well. Spread each bread slice with 1-1/2 tablespoons horseradish mixture. Top each with arugula, 2 tomato slices, and steak. Drizzle each with 1-1/2 tablespoons horseradish mixture.
Per serving: 368 Calories; 9g Fat (21% calories from fat); 34g Protein; 41g Carbohydrate; 72mg Cholesterol; 359mg Sodium
Serving Ideas : Top with onion rings, and sprinkle with pepper.
Recipe by: Cooking Light, Sept 1994, page 105 Posted to MC-Recipe Digest V1 #450 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 146 | ||
Calories from Fat: 11 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 68.8mg | 2 % | |
Potassium 337.5mg | 9 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 22.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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