Combine water and raisins in a medium bowl. Wrap tightly with plastic and microwave until water begins to boil. Let stand until raisins are soft.
Process raisins, water, catsup, worcestershire, mustard and vinegar until blended. Season with salt and pepper.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1049.5mg||36 %|
|Potassium 415.5mg||11 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 23g|
|Protein 2g||3 %|
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Calories per serving: 100
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