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Name: Steak soup
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Ground beef (or cubed steak); 1/4 teaspoon Garlic Salt; 1/8 teaspoon pepper; 1 tablespoon Oil; 1 onion chopped; 1 stalk celerey chopped; 4 cups Water; 1 package frozen mixed vegetables; 1 tablespoon Beef bouillon; 1 tablespoon Worcestershire sauce; 1 teaspoon Dried basil; 1 can chopped tomatoes; 1/2 cup Water; 1/3 cup flour

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INGREDIENTS

1 pound Ground beef (or cubed steak)
1/4 teaspoon Garlic Salt
1/8 teaspoon pepper
1 tablespoon Oil
1 onion ; chopped
1 stalk celerey ; chopped
4 cups Water
1 package frozen mixed vegetables
1 tablespoon Beef bouillon
1 tablespoon Worcestershire sauce
1 teaspoon Dried basil
1 can chopped tomatoes
1/2 cup Water
1/3 cup flour

Servings

INSTRUCTIONS

Sprinkle beef with garlic salt and pepper.

Cook meat in large saucepan in hot oil over med-high heat, 3 minutes or until browned.

Remove meat and set aside, reserving drippings.

In same pan, cook onion and celery in drippings over medium heat until tender.

Stir in meat, water, mixed vegetables, bouillon, Worchestershire and basil.

Bring to boil.

Reduce heat, cover and simmer for about 5 minutes, or until vegetables are crisp-tender.

Stir in undrained tomatoes.

In screw-top jar, shake together 1/2 cup water and flour.

Stir into pot.

Cook and stir until thickened and bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (2091g)
Recipe Makes: 1 Servings

Calories: 929
Calories from Fat: 501 (54%)

Amt Per Serving		% DV

	Total Fat 55.7g	74 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 30.2g
Cholesterol 0mg		0 %
Sodium 543.3mg		19 %
Potassium 991.8mg		26 %
Total Carbohydrate 106g		31 %
	Dietary Fiber 14.2g	57 %
	Sugars, other 91.8g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 929

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