Steak Soup
by Kjcogan
This is a hearty and delightful slow cooked steak soup.
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INGREDIENTS
INSTRUCTIONS
Brown meat in butter, stir in flour till smooth.
Add onion, carrot, celery; cook 10 min. Stirring often.
Add remaining ingredients except cream, bring to a boil.
Simmer 1-3 hrs. (longer the better).
Add cream last 5 minutes.
NOTES
Soup can be frozen for future use!
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Kjcogan
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1654g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 650 | ||
| Calories from Fat: 328 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.4g | 49 % | |
| Saturated Fat 21.7g | 109 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 124.2mg | 38 % | |
| Sodium 3125.7mg | 108 % | |
| Potassium 3086.7mg | 81 % | |
| Total Carbohydrate 41.8g | 12 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 40.8g | ||
| Protein 42.2g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 650
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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