Brown meat in butter, stir in flour till smooth.
Add onion, carrot, celery; cook 10 min. Stirring often.
Add remaining ingredients except cream, bring to a boil.
Simmer 1-3 hrs. (longer the better).
Add cream last 5 minutes.
Soup can be frozen for future use!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1654g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 328 (50%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 124.2mg||38 %|
|Sodium 3125.7mg||108 %|
|Potassium 3086.7mg||81 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 40.8g|
|Protein 42.2g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 650
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