Try this Steak Supper in Foil recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450 degrees.
Place 24 x 18 inch piece of heavy duty foil in baking pan, place meat on foil.
Stir together mushroom soup and onion soup mix (dry), spread on meat.
Top meat with vegetables, sprinkle water on vegetables.
Fold foil over and seal securely.
Cook 1 1/2 hours or until tender.
My mom prepared this dish for Sunday lunches, and would set the oven to "auto" so it was ready when we got home from church.
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Serving Size: 1 Serving (1939g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 952 | ||
Calories from Fat: 172 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 26 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5315.5mg | 183 % | |
Potassium 3953mg | 104 % | |
Total Carbohydrate 177.3g | 52 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 154.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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