1. Put lettuce or spinach on plate.
2. Thinly slice steak and put on lettuce/spinach.
3. Top with sliced veggies and dressing of choice (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (585g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 86 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 39.7mg||12 %|
|Sodium 208.9mg||7 %|
|Potassium 1040.1mg||27 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 12.8g|
|Protein 31.7g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 292
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