Steak Tartare #1
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INGREDIENTS
- 4 Demi-tasse spoons olive oil
- 3 Demi-tasse spoons capers
- 1 Demi-tasse spoon Tabasco
- 1 Demi-tasse spoon mashed
- 1 1/2 Demi-tasse spoons onion
- 1 Demi-tasse spoon gerkins
- 8 oz Lean ground beef
- 2 Demi-tasse spoons brandy
- 1/2 Demi-tasse spoon paprika
- 1 Egg yolk
- 2 Demi-tasse spoons red wine
- Salt and pepper to taste
- 1 Demi-tasse spoon Dijon
- DRESSING
- 2 Demi-tasse spoons
INSTRUCTIONS
Mix all ingredients of dressing together until you get a smooth liquid dressing. Add to ground beef and mix well. Garnish with fresh parsley and serve with rye bread. FAIRMONT HOTEL NEW ORLEANS, LA From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (422g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 455 | ||
| Calories from Fat: 246 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 10.9g | 54 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 358mg | 110 % | |
| Sodium 313.7mg | 11 % | |
| Potassium 750.7mg | 20 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 48.3g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 455
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