Mix all the ingredients.
Get a whole flat steak, poke holes to let marinade in
Cut into 2 1/2 " pieces.
You can use a whole steak tip.or good quality steak for grilling.
Put meat in ziploc bag.
Pour marinade into plastic bag.
Set aside for at least 30 minutes.
Dry off meat and grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 695 (71%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 53g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 0mg||0 %|
|Sodium 2068.7mg||71 %|
|Potassium 1557.9mg||41 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 59.9g|
|Protein 12.1g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 981
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