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|Serving Size: 1 serving (311g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 484 (83%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 77.7mg||24 %|
|Sodium 1545mg||53 %|
|Potassium 545.4mg||14 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 7.9g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 586
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