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|Serving Size: 1 Serving (877g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 204 (23%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 159mg||49 %|
|Sodium 374.2mg||13 %|
|Potassium 2940.1mg||77 %|
|Total Carbohydrate 89.5g||26 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 72.5g|
|Protein 83.6g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 871
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