Combine peppercorns and pepper; rub over both sides of steak. Chill for 1 hour. Sprinkle the salt in a large skillet; heat on high until salt begins to brown. Add steaks and sear on both sides. Add butter; reduce heat to medium-high.
Cook steaks for 1-2 minutes on each side. Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes more or until meat is done as desired. Remove steaks and keep warm.
Add cream to the skillet; cook and stir until smooth. Serve over steaks.
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|Serving Size: 1 Serving (48g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (100%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 41.7mg||13 %|
|Sodium 262.2mg||9 %|
|Potassium -1.4mg||0 %|
|Total Carbohydrate -4.2g||-1 %|
|Dietary Fiber -3.6g||-14 %|
|Sugars, other -0.6g|
|Protein -0.5g||-1 %|
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Calories per serving: 120
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