An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later. It’s simple and takes no time to make after work. Featured in: The Minimalist; Steak, Twice On The Fire. Learn: How to Make Steak
See original recipe: https://cooking.nytimes.com/r...
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Serving Size: 1 recipe (531g) | ||
Recipe Makes: 1 | ||
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Calories: 288 | ||
Calories from Fat: 165 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 153.6mg | 5 % | |
Potassium 2469.4mg | 65 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 19g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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