Try this Steak with Green Peppercorns recipe, or contribute your own.
Suggest a better description1 Season the steaks. 2 Heat the oil in a large frying pan and fry the steaks for 5 minutes on each side. Remove from the pan and arrange on a serving dish. Pour the brandy over them and flambe. 3 Drain the peppercorns. Pour the cream into the frying pan, stir with a wooden spoon to mix the cooking juices into the cream, pour in the peppercorns. Cook to reduce. Pour this sauce over the steaks and serve immediately. Pepper was used in cooking from the beginning of the Middle Ages, but was nevertheless hard to come by and expensive, and was sometimes used to pay taxes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 399 | ||
Calories from Fat: 195 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.7g | 29 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 118.7mg | 37 % | |
Sodium 127.7mg | 4 % | |
Potassium 793mg | 21 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.