Try this Steak with Mushroom And Brandy Sauce recipe, or contribute your own.
Suggest a better description1. Grill the steaks under a preheated moderate grill. For rare, allow 21/2 minutes each side, for medium cooked allow 4 minutes each side or if liked well done allow 6 minutes each side. 2. Meanwhile, heat the oil and butter in a pan and fry the shallots or onions, garlic and mushrooms for 5-6 minutes, stirring occasionally. 3. Add the brandy, Madeira or stock, creme fraiche, most of the parsley, the blended cornflour and seasoning to taste. Cook for a further 2-3 minutes, stirring occasionally until thickened and smooth. 4. Transfer the steaks to a warmed serving plate, pour over the sauce and sprinkle with the remaining chopped parsley. Serve immediately. Converted by MC_Buster. NOTES : A real treat, good enough to be served at a dinner party.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 | ||
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Calories: 525 | ||
Calories from Fat: 361 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 200.1mg | 7 % | |
Potassium 716.2mg | 19 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.3g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
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