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|Serving Size: 1 recipe (1480g)|
|Recipe Makes: 1|
|Calories from Fat: 768 (43%)|
|Amt Per Serving||% DV|
|Total Fat 85.3g||114 %|
|Saturated Fat 25.9g||130 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 262.4mg||81 %|
|Sodium 1637.8mg||56 %|
|Potassium 5046.3mg||133 %|
|Total Carbohydrate 90.6g||27 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 78.6g|
|Protein 160.1g||229 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1788
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