Try this Steak with Wild Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionPrepare Steaks: Preheat your grill until it?s really hot. Season the steaks with a little salt and pepper. The meat should be cooked approximately 3-4 minutes per side depending how you like your steaks. When done, slice the steaks into 1/4 inch strips, fan out on a warm plate and add your wild mushroom sauce. Prepare Wild Mushroom Sauce: Melt butter in a sauce pan and saute shallots until transparent, approximately 2-3 minutes. Add red wine, preferably something you may be sipping while you are preparing this meal. Don?t use plain old cooking wine, big mistake. Add mushrooms and cook until tender and wine has reduced to an essence. Add veal stock and simmer until the sauce has thickened, approximately 8-10 minutes. Salt and pepper to taste and serve over the steaks (and mashed potatoes). Reluctant Gourmets Tips: 1. Make sure the grill is hot, really hot. This will sear the outside of the meat and keep the juices in. 2. Don?t use a fork to turn the steaks, use tongs or a spatula to prevent juices from leaking out. 3. If you are using a broiler, you want to preheat it to get it hot for the same reason as above 4. "Remember, never cook with any wine you wouldnt drink" 5. Visit my page, The Reluctant Gourmet, at http://www.pcfastnet.com/~reluctg/ for more tips. Posted to EAT-L Digest 27 Feb 97 by Reluctant Gourmet
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 89 | ||
Calories from Fat: 59 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.4mg | 5 % | |
Sodium 70.5mg | 2 % | |
Potassium 54.2mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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