1. Cook Steak
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|Serving Size: 1 Serving (865g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1393 (63%)|
|Amt Per Serving||% DV|
|Total Fat 154.8g||206 %|
|Saturated Fat 57.6g||288 %|
|Monounsaturated Fat 69.2g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 493.2mg||152 %|
|Sodium 868.2mg||30 %|
|Potassium 2658.1mg||70 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 16.6g|
|Protein 171.9g||246 %|
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Calories per serving: 2201
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