Preheat the grill to high heat.
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
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|Serving Size: 1 Serving (575g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 379 (55%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 179.8mg||55 %|
|Sodium 380.7mg||13 %|
|Potassium 1142.5mg||30 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 24g|
|Protein 50.4g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 691
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