These, friends, are not your ordinary pork chops. In fact, our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something extraordinary. The tender chops are coated in steak spice, seared, then drizzled with a creamy shallot pan sauce. Like any great steakhouse-style meal, the sides are just as impressive. Creamy mashed potatoes and lemon-spiked green beans round everything out. Now all you need is someone to bring you a dessert menu!
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 2 | ||
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Calories: 588 | ||
Calories from Fat: 278 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 156.3mg | 48 % | |
Sodium 199.5mg | 7 % | |
Potassium 1510mg | 40 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 30.1g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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