Get your sharpest knives out and tuck your napkin in like a bib: this is steak like they serve it at the swankiest of steakhouses. The seared, herb-seasoned New York strip drizzled in a prickly, piquant horseradish sauce will grab everyone’s attention and engage all the senses as it arrives at the dinner table. And while it may not come with a bow-tied maître d’ to deliver it to you personally, you’ll still feel like royalty as you carve into that tender meat.
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 2 | ||
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Calories: 489 | ||
Calories from Fat: 294 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 44 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 801.5mg | 28 % | |
Potassium 1310mg | 34 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 39g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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