Sprinkle steaks evenly with salt and pepper.
Melt 1 tablespoon butter in medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm.
Add brandy to skillet, stirring to loosen particles from bottom of skillet. Add remaining 2 tablespoons butter and sugar; cook, stirring constantly, until sugar dissolves and browns.
Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to a boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks. Garnish, if desired.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 479 (96%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 33.7g||169 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 142.5mg||44 %|
|Sodium 10.7mg||0 %|
|Potassium 52.8mg||1 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 4g|
|Protein 0.8g||1 %|
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Calories per serving: 500
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