Fat grams per serving: Approx. Cook Time: .5 Press steaks into a neat shape; cut bread into rounds about the same size as the steaks. Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 or until golden brown. Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm. Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over. Source: Australian Womans Weekly *** Notes *** As this is an Australian recipe, the whiskey implies Scotch - I substituted brandy and found it quite good. I also used sirloin instead of the fillets. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 2|
|Calories from Fat: 815 (70%)|
|Amt Per Serving||% DV|
|Total Fat 90.6g||121 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 291.4mg||90 %|
|Sodium 638.2mg||22 %|
|Potassium 999.5mg||26 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19.7g|
|Protein 60.7g||87 %|
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Calories per serving: 1162
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