Try this Steamed Apricot Self Saucing Pudding recipe, or contribute your own.
Suggest a better descriptionBring apricots and juice to the boil. Set aside while preparing rest of ingredients. Melt butter in a saucepan large enough to mix all ingredients. Add sugar and egg and mix well. Mix in sifted flour with baking powder and apricot mixture. Pour into a greased 6 cup capacity pudding basin. Sprinkle over brown sugar and cornflour and pour hot juice over pudding over the back of a spoon. Cover with a layer of baking paper and foil and secure tightly, tying with string. Place bowl in a saucepan of boiling water. Cover saucepan with a lid and simmer for 2 hours. Turn pudding on to a plate to serve. Serve hot.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 | ||
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Calories: 1119 | ||
Calories from Fat: 200 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 106.6mg | 33 % | |
Sodium 363.3mg | 13 % | |
Potassium 588.2mg | 15 % | |
Total Carbohydrate 229.6g | 68 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 225.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
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