Try this Steamed Artichokes with Orange Aioli Dipping recipe, or contribute your own.
Suggest a better descriptionRecipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 8 | ||
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Calories: 537 | ||
Calories from Fat: 365 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 908.8mg | 31 % | |
Potassium 373.9mg | 10 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 33.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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