Try this Steamed Asparagus with Lemon recipe, or contribute your own.
Suggest a better description1. Combine all ingredients in a microwave-safe dish. Cover with plastic wrap, and vent one corner.
2. Microwave at HIGH 3 to 4 minutes or until crisp-tender. Season with salt and pepper to taste.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 31 | ||
Calories from Fat: 9 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 232.2mg | 6 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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Rosemary Chicken with Balsamic-Strawberry Sauce
I recommend pairing it with this recipe
— richnkare
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