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Name: Steamed Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Brown Sugar; 4 slices White Bread buttered and cut in cubes; 3 Eggs; 1/2 cup Sugar; 2 cup Milk; 1 teaspoon Vanilla; Salt; 1 tablespoon Butter

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INGREDIENTS

1 cup Brown Sugar
4 slices White Bread ; buttered and cut in cubes
3 Eggs
1/2 cup Sugar
2 cup Milk
1 teaspoon Vanilla
Salt
1 tablespoon Butter

INSTRUCTIONS

Using a double broiler, brown sugar and bread. Combine the rest of the ingredients and then pour over the bread and brown sugar. Do not stir at any time. Steam for 3 hours. Serve warm with whip cream.

This is delicious recipe from Sandy Hirst's mother.

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Nutrition

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Serving Size: 1 Serving (1490g)
Recipe Makes: 1 Servings

Calories: 2519
Calories from Fat: 306 (12%)

Amt Per Serving		% DV

	Total Fat 34g	45 %
	Saturated Fat 19.1g	95 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 3g
Cholesterol 93.2mg		29 %
Sodium 29451.7mg		1016 %
Potassium 1955.2mg		51 %
Total Carbohydrate 528.2g		155 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 525.5g
Protein 36.8g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2519

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