1. Cut the cabbage into quarters. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large (1-inch) dice. 2. Heat the butter and water to simmering in a 4-quart pot. Stir in the cabbage, sugar, salt, and pepper. Cover the pot and cook the cabbage, stirring occasionally, until the cabbage is tender, about 25 minutes. Recipe By : Sylvia Woods of the World Famous Sylvias Restaurant (NYC) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 4|
|Calories from Fat: 626 (87%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 43.9g||220 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 183.2mg||56 %|
|Sodium 72.4mg||2 %|
|Potassium 651.8mg||17 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 16.1g|
|Protein 5.5g||8 %|
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Calories per serving: 719
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