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Serving Size: 1 recipe (2212g) | ||
Recipe Makes: 1 | ||
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Calories: 11250 | ||
Calories from Fat: 11200 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1244.4g | 1659 % | |
Saturated Fat 241.3g | 1207 % | |
Monounsaturated Fat 574.9g | ||
Polyunsanturated Fat 370.8g | ||
Cholesterol 561.3mg | 173 % | |
Sodium 3642.8mg | 126 % | |
Potassium 719.2mg | 19 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 32.2g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11250
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