Try this Steamed Chocolate Dessert recipe, or contribute your own.
Suggest a better descriptionIn large bowl, cream butter; add sugar gradually. Add eggs; mix until thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt. Add milk, alternately with dry ingredients, to sugar-butter mixtue beginning and ending with dry ingredients. Stir in melted chocolate, vanilla and pecans. pour into greased 1-quart mold. Cover with foil; tie. Place on metal rack or trivet in slow-cooking pot. Pour 2 cups hot water around mold. Cover pot; cook on high for 2 to 3 hours. Spoon into bowls and serve with whipped cream or mint ice cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 879 | ||
Calories from Fat: 112 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 323.8mg | 11 % | |
Potassium 59mg | 2 % | |
Total Carbohydrate 194.6g | 57 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 193.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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