Try this Steamed Chocolate Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Steamed Chocolate Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 85 g Butter; unsalted (+ a; 175 g Caster sugar; 3 tb Strong black coffee; 2 Eggs lightly beaten; ; flour; ; Cointreau); 250 g Self raising flour; sifted; 85 g Plain dark chocolate; 50 g Plain chocolate roughly; 1 ts Vanilla essence; ; with butter; ; greasing); 175 g Cointreau butter; (butter; ; little for; 25 g Cocoa powder; sifted with

Find the most delicious recipes here

INGREDIENTS

85 g Butter; unsalted (+ a
175 g Caster sugar
3 tb Strong black coffee
2 Eggs ; lightly beaten
; flour
; Cointreau)
250 g Self raising flour; sifted
85 g Plain dark chocolate
50 g Plain chocolate roughly
1 ts Vanilla essence
; with butter
; greasing)
175 g Cointreau butter; (butter
; little for
25 g Cocoa powder; sifted with

Servings

INSTRUCTIONS

Break chocolate and place into double boiler, add the 3oz of butter and place into the double boiler, stirring occasionally until completely melted. Grease a pudding basin or darid moulds (mixture will hold a 2 pint bowl). Whisk together the eggs and sugar and then add to the chocolate sauce beating thoroughly. Add the vanilla and warm coffee and incorporate well. Add the sifted flour and cocoa folding in carefully until well incorporated. Spoon into the moulds approx two thirds of the mixture spreading evenly. Place a little chocolate and Cointreau butter to the centre of the pudding and spoon the remaining mixture over the filling, smoothing the surface to completely enclose. Cover with greaseproof paper and tie down, secure then steam for approximately 2 hours (45 minutes if using darid moulds). Remove from steamer and let cool slightly before de-moulding. If using 2 pint bowl cut into portions. The chocolate and Cointreau butter will ooze out. Serve with double cream for extra pleasure and cholesterol!! DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

NOTES

Alert editor

Steamed Chocolate Pudding

85 g Butter; unsalted (+ a
175 g Caster sugar
3 tb Strong black coffee
2 Eggs lightly beaten
 ; flour
 ; Cointreau)
250 g Self raising flour; sifted
85 g Plain dark chocolate
50 g Plain chocolate roughly
1 ts Vanilla essence
 ; with butter
 ; greasing)
175 g Cointreau butter; (butter
 ; little for
25 g Cocoa powder; sifted with

Break chocolate and place into double boiler, add the 3oz of butter and  place into the double boiler, stirring occasionally until completely  melted.    Grease a pudding basin or darid moulds (mixture will hold a 2 pint bowl).  Whisk together the eggs and sugar and then add to the chocolate sauce  beating thoroughly. Add the vanilla and warm coffee and incorporate well.    Add the sifted flour and cocoa folding in carefully until well  incorporated. Spoon into the moulds approx two thirds of the mixture  spreading evenly. Place a little chocolate and Cointreau butter to the  centre of the pudding and spoon the remaining mixture over the filling,  smoothing the surface to completely enclose.    Cover with greaseproof paper and tie down, secure then steam for  approximately 2 hours (45 minutes if using darid moulds). Remove from  steamer and let cool slightly before de-moulding. If using 2 pint bowl cut  into portions. The chocolate and Cointreau butter will ooze out. Serve with  double cream for extra pleasure and cholesterol!!    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.  Carlton Food Network http://www.cfn.co.uk/

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (232g)
Recipe Makes: 6 servings

Calories: 234
Calories from Fat: 75 (32%)

Amt Per Serving		% DV

	Total Fat 8.3g	11 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1.1g
Cholesterol 352.5mg		108 %
Sodium 116.9mg		4 %
Potassium 116.9mg		3 %
Total Carbohydrate 29.9g		9 %
	Dietary Fiber 0g	0 %
	Sugars, other 29.9g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 234

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe