Chop cranberries coarsely (cut each into 3 or 4 pieces). Toss with 1/4 cup of the sugar; set aside. In bowl, cream together butter and remaining sugar. Beat in eggs, one at a time; add orange rind. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Stir in cranberries. Turn batter into buttered 6 cup pudding mould or heavy bowl; cover tightly with lid or foil. Place in steamer or large saucepan; add boiling water to come halfway up sides of mould. Cover tightly and steam, adding more water to retain level, for 1 1/2 hours or until tester inserted in center comes out clean. Grand Marnier Sauce: In small heavy saucepan, combine sugar, cornstarch and salt; stir in water. Bring to boil, stirring constantly; boil gently for 2 minutes. Stir in butter and liqueur, adding more liqueur if desired. (Sauce may be kept warm, covered, over low heat.) Serve spooned over pudding or pass separately. Makes about 6 servings. Typed in MMFormat by email@example.com Source: Canadian Living Holly Jolly Recipes. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (40%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 403.4mg||124 %|
|Sodium 830mg||29 %|
|Potassium 212.8mg||6 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 79.5g|
|Protein 13.9g||20 %|
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Calories per serving: 619
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