1. Soak dried mushrooms; reserve their soaking liquid. 2. Stem mushrooms and arrange caps in a heatproof bowl. Pour stock and mushroom liquid over. Add chicken fat and sugar. 3. Steam 1-1/2 hours (see "How-to Section"). Serve hot right in the steaming bowl. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 41 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 3.6mg||1 %|
|Sodium 473.9mg||16 %|
|Potassium 460.2mg||12 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 22.7g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!