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Name: Steamed Egg Custard
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Sesame oil; 2 tb Virginia ham Chopped; 1/2 ts Salt; 1/2 ts Hot pepper sauce; 1/4 lb shrimp Medium, raw, shelled, and diced; 1 1/4 c Water; 1 tb green onion Chopped; 2 ts Soy sauce; 4 Eggs lightly beaten; 1/4 ts White pepper

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INGREDIENTS

1 ts Sesame oil
DRESSING
2 tb Virginia ham ; Chopped
1/2 ts Salt
1/2 ts Hot pepper sauce
1/4 lb shrimp ; Medium, raw, shelled, and diced
1 1/4 c Water
1 tb green onion ; Chopped
2 ts Soy sauce
4 Eggs ; lightly beaten
1/4 ts White pepper

Servings

INSTRUCTIONS

In a bowl, combine shrimp, ham, salt, white pepper and mix well. Combine eggs and butter in another bowl. Combine dressing ingredients in a small bowl. Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish. Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes. Spoon dressing on top and serve. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9260

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Nutrition

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Serving Size: 1 Serving (1481g)
Recipe Makes: 1

Calories: 1648
Calories from Fat: 974 (59%)

Amt Per Serving		% DV

	Total Fat 108.3g	144 %
	Saturated Fat 32.8g	164 %
	Monounsaturated Fat 41.3g
	Polyunsanturated Fat 16.6g
Cholesterol 4416.5mg		1359 %
Sodium 2026.2mg		70 %
Potassium 1717.4mg		45 %
Total Carbohydrate 11.3g		3 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 10.3g
Protein 155.6g		222 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1648

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