Cut the butter into dry ingredients. Add milk & vanilla. Mix until JUST moistened.
Drop by teaspoon into the hot fruit mixture (prepared ahead of time, now heating on stove)
Boil uncovered for 5 minutes. Cover and steam gently for 30-35 minutes or until dumplings are no longer moist on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (440g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 339 (39%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 100.3mg||31 %|
|Sodium 377.3mg||13 %|
|Potassium 560.7mg||15 %|
|Total Carbohydrate 107.7g||32 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 104.3g|
|Protein 21.9g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 866
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