The magic of steam cooks the squash both quickly and evenly, so don’t worry about overlapping it a bit—just leave some open spaces for the steam to move around. And steaming the dressing with the squash opens up the flavor of the ginger, garlic, and scallions, meaning way more flavor.
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Serving Size: 1 serving (15g) | ||
Recipe Makes: 4 servings | ||
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Calories: 17 | ||
Calories from Fat: 5 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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