On each strip of salmon place a spinach leaf.
Fold the salmon strip over on top of itself. Place the salmon in a steamer and cook it for 2 minutes, or until it is just done.
On each individual serving plate place an equal amount of the Basil Sauce.
Artfully arrange three of the salmon strips and three endive spears on top.
Garnish the dish with the caviar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (214g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 24 (56%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 83.3mg||26 %|
|Sodium 236.3mg||8 %|
|Potassium 193.1mg||5 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
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