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Name: Steamed Mussels with Cinzano, Scallions And Tomatoes
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Salt to taste; 8 oz Cinzano rosso or other sweet; 1 Garlic clove; thinly sliced; 2 lb Mussels; scrubbed, debearded; 2 c Chopped fresh tomatoes; 6 oz Water; 1 md Red onion; finely chopped; 4 tb Virgin olive oil; 4 Scallions; thinly sliced; Black Pepper freshly ground

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INGREDIENTS

Salt ; to taste
8 oz Cinzano rosso or other sweet
1 Garlic clove; thinly sliced
2 lb Mussels; scrubbed, debearded
2 c Chopped fresh tomatoes
6 oz Water
1 md Red onion; finely chopped
4 tb Virgin olive oil
4 Scallions; thinly sliced
Black Pepper ; freshly ground

INSTRUCTIONS

In a 12- to 14-inch saute pan, saute onion and garlic in olive oil until softened but not browned. Add mussels, Cinzano, water and tomatoes and bring to a boil. Cover and steam until all the mussels are opened (about 1 1/2 to 2 minutes). Remove cover, add scallions and stir until well mixed. Season broth with salt and pepper and pour into warm serving bowl and serve. This recipe yields 4 antipasto servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5638) Per serving: 355 Calories (kcal); 19g Total Fat; (48% calories from fat); 29g Protein; 17g Carbohydrate; 64mg Cholesterol; 662mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

NOTES

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Steamed Mussels with Cinzano, Scallions And Tomatoes

Salt to taste
8 oz Cinzano rosso or other sweet
1 Garlic clove; thinly sliced
2 lb Mussels; scrubbed, debearded
2 c Chopped fresh tomatoes
6 oz Water
1 md Red onion; finely chopped
4 tb Virgin olive oil
4 Scallions; thinly sliced
 Black Pepper freshly ground

In a 12- to 14-inch saute pan, saute onion and garlic in olive oil until  softened but not browned. Add mussels, Cinzano, water and tomatoes and  bring to a boil. Cover and steam until all the mussels are opened (about 1  1/2 to 2 minutes). Remove cover, add scallions and stir until well mixed.  Season broth with salt and pepper and pour into warm serving bowl and  serve.    This recipe yields 4 antipasto servings.    Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show #  MB-5638)    Per serving: 355 Calories (kcal); 19g Total Fat; (48% calories from fat);  29g Protein; 17g Carbohydrate; 64mg Cholesterol; 662mg Sodium Food  Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2      1/2    Fat; 0 Other Carbohydrates    Recipe by: Mario Batali      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (342g)
Recipe Makes: 4 servings

Calories: 120
Calories from Fat: 120 (100%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 2.1mg		0 %
Potassium 1.7mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 120

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