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Name: Steamed Mustard Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Salt; very little to taste; 1/2 ts Dried whole thyme; Chopped parsley; 1 lb Medium shrimp - (26 to 30

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INGREDIENTS

Salt; very little to taste
1/2 ts Dried whole thyme
=== GARNISH ===
Chopped parsley
1 lb Medium shrimp - (26 to 30

Servings

INSTRUCTIONS

Place half the shrimp in the bottom of a metal steamer rack. Sprinkle with half the mustard, half the thyme and a tiny bit of salt. Top with the remaining shrimp, mustard, thyme and salt. Steam the shrimp until just firm, about 7 minutes. Move the shrimp around halfway through the cooking time. Garnish with the chopped parsley. Peel and eat directly out of the steamer basket. Be sure to lick your fingers. Serves 4 as an appetizer. Comments: This is messy. You need lots of beer. Eat from papers on the table. Otherwise enjoy a really fine shrimp dish. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 09-02-1995 Recipe by: Jeff Smith

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Nutrition

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Serving Size: 1 Serving (114g)
Recipe Makes: 4 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.