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Suggest a better descriptionPAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN 1. FILL EACH PAN WITH 9 QT WATER (SEE NOTE 1). 2. ADD 1 TBSP SALT AND 1 TBSP SALAD OIL TO EACH PAN. 3. PLACE 3 LB PASTA IN EACH PAN (SEE NOTE 2). 4. PLACE PANS IN PREHEAT STEAM COOKER. TIME ACCORDING TO TYPE PASTA AND STEAM COOKER PRESSURE. (SEE GUIDELINES FOR TIMING). 5. DRAIN THOROUGHLY. NOTE: 1. USE PERFORATED PAN INSIDE SOLID PAN TO FACILITATE DRAINING. NOTE: 2. TO PREVENT PASTINESS, PASTA SHOULD BE PLACED IN PANS JUST BEFORE STEAMING. ENSURE PASTA IS COVERED WITH WATER. NOTE: 3. COOKED MACARONI SHOULD BE RINSED IN COLD WATER AND DRAINED THOROUGHLY TO PREVENT STICKING TOGETHER. NOTE: 4. SEE GUIDELINES FOR STEAM COOKERS RECIPE NO. A-21. Recipe Number: E01401 SERVING SIZE: 1 CUP From the
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 10 | ||
Calories from Fat: 1 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 50mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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