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Name: Steamed Pearl Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1 lb Ground turkey; 1 c Canned water chestnuts,; 1 1/2 tb Sesame oil; 1 1/4 c Glutinous rice; 1 3/8 tb Minced fresh ginger; 3/4 c Arborio rice; 3 tb Soy sauce; 2 tb Cornstarch; 1 tb Minced scallions; 1 1/2 tb Rice wine or sake; Soy sauce for dipping (opt); 10 Dried Chinese mushrooms,

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INGREDIENTS

1 lb Ground turkey
1 c Canned water chestnuts,
1 1/2 tb Sesame oil
1 1/4 c Glutinous rice
1 3/8 tb Minced fresh ginger
3/4 c Arborio rice
3 tb Soy sauce
2 tb Cornstarch
1 tb Minced scallions
1 1/2 tb Rice wine or sake
Soy sauce for dipping (opt)
10 Dried Chinese mushrooms,

Balls

INSTRUCTIONS

Using your fingers as a rake, rinse the rice under cold running water until the water runs clear. Drain and transfer to a baking pan. In a bowl mix the turkey, mushrooms, water chestnuts and seasonings. Line steamer trays with parchment or wax paper. Scrape teaspoon of the turkey mixture into balls and roll in the rice until completely covered. Arrange 1" apart on the steamer trays. Cover and steam 25 minutes, or until cooked through. Serve immediately with soy sauce. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition

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Serving Size: 1 Ball (32g)
Recipe Makes: 30 Balls

Calories: 79
Calories from Fat: 11 (14%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.4g
Cholesterol 9.8mg		3 %
Sodium 35.9mg		1 %
Potassium 58.2mg		2 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 11.7g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 79

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