Try this Steamed Pork with Preserved Tianjin Vegetable recipe, or contribute your own.
Suggest a better descriptionFresh pork lends itself well to steaming, either cubed, sliced or minced, and combined or topped with "flavoring" ingredients. Preparation: Mix marinade. In bowl, mix chopped pork, water chest- nuts, 1/2 preserved vegetable, & marinade; mix together with your fingers - its faster. Spread mixture on round 12" plate. Sprinkle with remaining preserved vegetable. Refrigerate if working in ad- vance. Steaming: Bring pork mixture to room temperature before steaming. Bring water in steamer to rapid boil. Steam for about 20 minutes. Sprinkle with chopped onions just before serving.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 15 | ||
Calories from Fat: 5 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.2mg | 2 % | |
Potassium 11.9mg | 0 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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