Steamed Pudding
by oakenrudder
Use seasonal fruits
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INGREDIENTS
- 3 C raspberries, blueberries, blackberries
- Batter
- 1 C flour
- 2 teaspoons baking powder
- pinch salt
INSTRUCTIONS
1. Cook fruit in saucepan with sugar to sweeten.
2. Prepare batter by mixing flour, baking powder, salt, and enough milk to make a soft batter just so you can drop it from a spoon.
3. Drop dough onto lightly boiling fruit and cook until is done - about 10 minutes. Use loose-fitting pan and cover. Turn off when 10 min. bell rings.
Brown Sugar Sauce: 1 and 1/2 C brown sugar, 1/2 C water, 3 tablespoons cornstarch. Boil to thicken and then add milk to thin.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (365g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 554 | ||
| Calories from Fat: 14 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 729.7mg | 25 % | |
| Potassium 176.1mg | 5 % | |
| Total Carbohydrate 117.5g | 35 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 113.1g | ||
| Protein 15.6g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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